Browsing Research Papers/conference proceedings by Subject "Anthocyanin"

Now showing items 1-3 of 3

Anthocyanin Levels and Expression Analysis of Biosy nthesis- related Genes during Ripening of Sicilian and Inter national Grape Berries Subjected to Leaf Removal and Water De ficit

Lo Cicero, L.; Puglisi, I.; Nicolosi, E.; Gentile, A.; Ferlito, F.; Continella, A.; Lo Piero, A. R. (JKUAT, 2018-03-02)

The imposition of managed water deficit and early l eaf removal are strategies used to improve the grapes quality in terms of anthocyanin content. The aim of our work was to evaluate the change in total ...
Antidiabetic and Antioxidant Properties of Bilberry ( Vaccinium myrtillus Linn.) Fruit and Their Chemical Composition

Güder, A.; Gür, M.; Engin, M. S. (JKUAT, 2018-02-20)

Bilberry [ Vaccinium myrtillus Linn. (Ericaceae)] fruit (VMF) has been traditional ly used for treatment of bladder stones, biliary disor ders, scurvy, coughs, and lung tuberculosis. ...
Phenotypic and M olecular R esponses of W heat ( Triticum aestivum L. ) to C hronic G amma I rradiation

Hong, M . J .; Yoon, Y . H .; Kim, D. S.; Kim, S. H.; Kang, S . Y .; Kim, D. Y.; Seo, Y . W .; Kim, J . B . (JKUAT, 2018-01-24)

The objectives of this study were to determine the effects of chronic gamma irradiation on growth and biochemical characteristics of wheat. Wheat plants were exposed to a 60 Co gamma rays at doses ranging ...

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