Dastmalchi, F.; Razavi, S. H.; Labbafi, M.; Faraji, M.
(JKUAT, 2018-01-24)
Acrylamide as a possible carcinogenic compound is k
nown to produce in heated
carbohydrate-rich food such as bread. In this study
, the effect of the fermentation process
by four Lactic Acid Bacteria ...