C. A. Omukoko1, 2, K. N. Maniania2, J. M Wesonga3, E. M. Kahangi4 and L. S Wamocho5 1,3,4,5Department of Horticulture Jomo Kenyatta University of Agriculture and Technology, Kenya 2International Centre of Insect Physiology and Ecology (ICIPE), Kenya
(JASGT, jkuat, 2016-07-11)
Bananas constitute a major staple food crop for millions of people in developing
countries, providing energy as well as important vitamins and minerals. It’s
production in Kenya has been on the decline due to, among other ...