The main objective of this study was to assess the
effectiveness of individual application
and combination effect of salicylic acid treatments
(0, 0.5, 1 mM) in both unpacked and
Modified Atmosphere ...
Application of edible coating as a way of prolonging the shelf-life of perishable fruits
and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with
1% Chitosan and then stored at 0-1oC and ...