Fruits of two apricot ( Prunus armeniaca L.) cultivars ‘Bagheri’ and ‘Asgarabadi’ were treated with 1 or 3% of Calcium Chloride (CaCl 2 ) or Calcium propionate (Ca pro) and stored at 1°C, 90% RH for ...

Application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. This experiment was conducted in order to explore the effect of chitosan coating and storage temperature ...