Z. Rafiee, Z.; Jafari, S. M.; Alami, M.; Khomeir, M.
(JKUAT, 2018-02-28)
The antioxidant properties and total phenols’ content of 80% methanol, acetone and
water extracts of olive leaves procured through Microwave Assisted Extraction (MAE)
were examined. Two varieties of olive namely: Cronaiky ...