Abukutsa-Onyango, Mary Oyiela
(African Journal of Food, Agricuture, Nutrition and Development (AJFAND), 2016-11-15)
Slenderleaf is one of African Leafy Vegetables that has been grown and consumed in
Kenya for a long time, its young leaves and shoots are used as a cooked vegetable. Slenderleaf acts as an agent to ...