Kinyanjui, P. K.; Njoroge, D. M.; Makokha, A. O.; Stefanie, C.; Sila, D. N.; Hendrickx, M.
(JKUAT, 2017-04-26)
Production of common beans (Phaseolus vulgaris L.) in Kenya is characterized by a large variety of beans of
different cooking properties. Despite the well-known nutritional and functional benefits of bean consumption,
the ...