Tosa, Y; Mitalo, OW; Asiche, WO; et al.
(JKUAT, 2017-05-19)
Kiwifruit is classified as climacteric fruit as exogenous ethylene induces fruit ripening. However, we recently found that ‘Sanuki Gold’ (SG) fruit stored at low temperature (5°C) ripened faster than fruit at room temperature ...