Kota, S.; Singh, S. S.; Singh, A. M.; Mohapatra, T.; Ahlawat, A. K.; Brajendra, P.; Mandal, B. N.
(JKUAT, 2018-01-29)
Pasting is one of the most important properties of
wheat starch determining the flour
quality and functionality. Twenty three New Plant T
ype (NPT) wheat derivatives along
with three checks ...