Musyimi, S. M.; Okoth, E. M.; Sila, D. N.; Onyango, C. A.
(JKUAT, 2017-06-21)
Mango is commercially grown in more than 90 countries world wide and is consumed both in fresh or
processed form. In Kenya, its production has greatly increased for the last ten years leading to a 45%
post harvest loss ...