Tomato is the second leading crop in Kenya in terms of production and value after potato. It is widely used as vegetable across the world. However, tomato varieties are attacked by bacterial wilt which devastates farmers. ...

Chickpea is the world‟s second most widely grown leguminous food crop after soybean. In Kenya however, chickpea is a new crop and not known by many. This could be due to insufficient agricultural information on the crop. ...

This study sought to investigate the impacts of the Green Scheme on the livelihood of communities through a comparative study of households that surrounds the Green Scheme (village with GRN intervention) to a village with ...

Fish is of great economic, social and nutritional importance to a large population of Africa. It contributes to food security, income, poverty reduction and economic development of the African continent. Particularly in ...