A method based on Machine Vision System (MVS) is he reby employed to evaluate grape drying through an assessment of the fruit’s s hrinkage and quality during the dehydration. Experimental data ...

Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1oC and ...