Singh, A. K.
(AGRICULTURE JKUAT, 2018-02-13)
The physiology of salt tolerance in chickpeas (Cicer arietinum) is low. Therefore, after
screening of a large number of genotypes, two tolerant (SG-11 & DHG-84-11) and two
susceptible (Pusa-256 & Phule G-5) chickpea ...