Salari, R.; HabibiNajafi, M. B.; Boroushaki, M. T.; Mortazavi, S. A.; Fathi Najaf, M.
(JKUAT, 2018-02-28)
The objective of this study was to assess the microbial contamination of Razavi
Khorasan (Iran) hot red pepper. The natural occurrence of aflatoxins and ochratoxin A
in those samples was also investigated. For this ...