Browsing by Subject "Nutrition"

Now showing items 1-7 of 7

ATTITUDES OF FARMERS, TRADERS AND URBAN CONSUMERS CONCERNING CONSUMPTION OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA

M. M. Kavoi1and J. J. Kimambo2 (JKUAT-JOURNALS, 2021-10-10)

Traditional African Vegetables (TAVs) form a significant source of food and nutritional security in rural areas of Sub-Saharan Africa. Consumption of TAVs in the region also plays a major role in ...
Characteristics of Nutrient Accumulation and Effici ency in Maize under Different Agronomic Managements

Cai, H. G.; Ma, W.; Zhang, X. Z.; Ping, J. Q.; Zhu, P.; Yan, X. G.; Liu, J. Z.; Yuan, J. C.; Ren, J.; Wang, L. C. (JKUAT, 2018-01-29)

A four-year field experiment was conducted to under stand the characters of nutrient accumulation and distribution in maize under differ ent yield levels, so as to provide scientific guidance ...
Effects of Composite Inorganic, Organic Fertilizer and Foliar Spray of Multi-nutrients on Growth, Yield and Quali ty of Cherry Tomato

Nguyen, T. N.; Tang, L. H.; Peng, Y. K.; Ni, J. Y.; Chang, Y. N. (JKUAT, 2018-01-29)

Evaluating fertilizer quality is important in selec ting the appropriate fertilizers for agricultural production. In this experiment, the ef fectiveness of Composite Inorganic Fertilizer (CIF), ...
Evaluation of Attitudes and Behaviors on Food Safet y and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turke y

Cukur, F.; Demirbas, N.; Cukur, T.; Dayan, V.; Uzun, A. C. (JKUAT, 2018-01-26)

Olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. Healthy, safety and high quality olive oil producti on can only be achieved in olive oil enterprises that ...
Factors Associated with the Nutritional Status of Children Aged 3-5 years in Kambi Odha Sub-location of Isiolo County, Kenya

Karienye, Sophia Njeri (JKUAT COPAS, 2017-09-12)

Nutritional status of an individual depends on whether or not one is getting correct amounts and types of the required nutrients failure to which malnutrition develops. Malnutrition remains a public health concern as it ...
Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress

Bagheri, V.; Shamshiri, M. H.; Shirani, H.; Roosta, H. R. (JKUAT, 2018-02-28)

This study was conducted to determine the effects of arbuscular mycorrhizal fungi (Glomus mosseae and Glomus intraradices) symbiosis on mineral uptake of two pistachio cultivars (Pistacia vera cv. Qazvini and Pistacia ...
Process development, nutrition and sensory qualities Of wheat buns enriched with edible termites (macrotermes subhylanus) from lake victoria region, Kenya

Kinyuru, JN; Kenji, GM; Njoroge, MS (2012-02-17)

Edible insects are an important source of nutrients. Edible winged termites (Macrotermes subhylanus), locally known as agoro in Lake Victoria region of Kenya, is an integral part of the diet in that region depending on ...

Browsing by Subject "Nutrition"

Browsing by Subject "Nutrition"

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