Browsing by Subject "Nutrient Content"

Browsing by Subject "Nutrient Content"

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  • Physico-chemical properties of selected Irish potato varieties grown in Kenya 
    Evelyne N. Gikundi, Daniel N. Sila, Irene N. Orina and Ariel K. Buzera (JKUAT-CoANRE, 2021-02-23)
    Potatoes have attracted great interest as a feasible solution to food insecurity and climate change in Kenya. Many varieties have been developed but their nutritional value and suitability for domestic and industrial use ...
  • Shelf Life Stability and Nutrient Content of Vegetable Amaranth 
    Nyaura, Jackline Akinyi (JKUAT-IBR, 2020-10-14)
    Poor storage and handling conditions causes over 30% losses in leafy vegetables after harvesting. To increase the shelf life of the vegetables during storage and handling, more efforts are being put forward as there are ...

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