Browsing by Subject "NaCl"

Now showing items 1-3 of 3

Changes in Photosynthesis, Yield, and Quality of Baby Lettuce under Salinity Stress

Neocleous, D.; Koukounaras, A.; Siomos, A. S.; Vasilakakis, M. (JKUAT, 2018-02-22)

The objective of this work was to study the responses of two baby lettuce (Lactuca sativa L.) cultivars, namely, green Paris Island and red Sanguine, to different NaCl concentrations (0, 5, 10, and 20 mM). The study was ...
A Comparative Study of Salt Tolerance of Three Almo nd Rootstocks: Contribution of Organic and Inorganic Solutes to Osmotic Adjustment

Zrig, A.; Mohamed, H. Ben; Tounekti, T.; Ennajeh, M.; Valero, D.; Khemira, H. (JKUAT, 2018-02-19)

In this study, we assessed the relative contributio n of organic and inorganic solutes to osmotic adjustment (OA) in three almond rootstocks subjected to four levels of soil salinity. The ...
Using Growth Parameters for In-vitro Screening of Potato Varieties Tolerant to Salt Stress

Murshed, R.; Najla, S.; Albiski, F.; Kassem, I.; Jbour, M.; Al-Said, H. (JKUAT, 2018-02-20)

Salt stress negatively impacts crops yield througho ut the world. Nine varieties of potato ( Solanum tuberosum L.) were screened for salt stress tolerance by mea suring in-vitro growth of the aerial ...

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