Beikzadeh, M.; Peighambardoust, S. H.; Beikzadeh, S.; Homayouni - Rad, A.
(JKUAT, 2018-01-10)
A major challenge currently facing
the food industry is the need for increased
nutritional value in foods. A feasible and nutritional method to achieve this aim in bakery
products is the addition of ...