Browsing by Subject "Moisture content"

Browsing by Subject "Moisture content"

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  • Ansari, S.; Maftoon-Azad, N.; Hosseini, E.; Farahnaky, A.; Asadi, Gh. (JKUAT, 2018-02-21)
    In this research, rehydration behavior of dried fig s was studied at different temperatures (25, 60, 70, 80, and 90 ° °° ° C). The rehydration kinetic was examined using the four most frequently ...
  • Farahnaky, A.; Alipour, M.; Majzoobi, M. (JKUAT, 2018-02-28)
    In this study, the effects of moisture content and corn variety on the physicochemical properties of popcorn were investigated and modeled using response surface methodology. Each of the two corn varieties (Hybrid corn ...

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