Majzoobi, M.; Mansouri, H.; Mesbahi, Gh.; Farahnaky, A.; Golmakani, M. T.
(JKUAT, 2018-02-06)
To reduce sucrose consumption in biscuits, Date Syr
up (DS) and Date Liquid Sugar
(DLS) were replaced with sucrose at different level
s (0, 20, 40, 60, 80, and 100%) and
physicochemical ...