Zaid, M.; Ahmad, R.; Anwar-ul-Haq, M.; Akhtar, J.; Amjad, M.
(JKUAT, 2018-02-23)
A solution culture experiment was conducted to evaluate the salinity tolerance of 15
tomato genotypes in Hoagland’s nutrient solution with three levels of NaCl (0, 75, and 150
mM). The experiment was conducted in completely ...