Cassava is an important food crop in sub-Saharan Africa. More than a third of the region’s potential cassava harvest is continuously lost to pest and diseases. The most important of these are the cassava viruses: cassava ...

Human Immunodeficiency Virus (HIV) and Hepatitis B Virus (HBV) co-infections are common all over the world. Several studies have shown that HIV infection modifies the course of HBV infection by increasing rates of chronicity, ...