Browsing by Subject "Amino acid"

Browsing by Subject "Amino acid"

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  • Hamzeh, A.; Moslemi, M.; Karaminasab, M.; Khanlar, M. A.; Faizbakhsh, R.; Navai, M. Batebi; Tahergorabi, R. (JKUAT, 2018-02-20)
    Caviar is one of the valuable and most popular fish products all over the world that are obtained from sturgeons. Nowadays, the wild resourc es of these fishes are diminished, therefore, to meet the ...

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