Browsing by Author "Yarmand, M. S."

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Optimization of Spray Drying Conditions for Product ion of Ice Cream Mix Powder Flavored With Black Mulberry Juice

Fazaeli, M.; Emam-Djomeh, Z.; Yarmand, M. S. (JKUAT, 2018-01-25)

The aim of this work was to optimize the spray dryi ng conditions for the production of ice cream mix powder. A lab-scale spray dryer was e mployed for the spray drying process, the mix of salep and ...
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β - Glucan during Storage

Ladjevardi, Zh. S.; Yarmand, M. S.; Emam-Djomeh, Z.; Niasari-Naslaji, A. (JKUAT, 2018-01-30)

The unique properties of camel milk, qualify this p roduct to be used as a nutraceutical. In this study, functional synbiotic yogurt made fro m camel milk has been investigated in three levels of fat (0, 2.5 ...

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