Browsing by Author "Rajabipour1, A."

Browsing by Author "Rajabipour1, A."

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  • Rajabipour1, A.; Shahbazi1, F.; Mohtasebi1, S.; Tabatabaeefar1, A. (AGRICUTURE - JKUAT, 2018-02-12)
    The harvested walnut has a relatively high moisture content of 30% compared with the safe storage moisture content of 8%. One of the common means of reducing the moisture content is by drying. For design of drying and ...
  • Tabatabaeefar1, A.; Vefagh – Nematolahee1, A.; Rajabipour1, A. (2018-02-12)
    There are instances in which it is desirable to determine relationships among fruit physical attributes. For example, fruits are often graded on the basis of size and projected area, but it may be more suitable and/or ...

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