Prakash, J.; Nikousaleh, A.
(JKUAT, 2018-02-15)
This study involved analyzing antioxidant propertie
s of spices, namely clove (
Syzygium
aromaticum
Linn.), cinnamon (
Cinnamomum verum
, syn
C. zeylanicum Blume
) and sumac
(
Rhus coriaria L.
) and ...