Omran, M. Nourmohamadpor; Pirouzifard, M. Kh.; Aryaey, P.; Nejad, M. Hasan
(JKUAT, 2018-02-28)
Sour cherry and orange juice were successfully cryoconcentrated. Novel clarification
(Electro-Flotation and Ultra-Filtration) improved cryconcentration efficiency. EF-UF
clarified sour cherry and orange juices were ...