Luvonga, Wahid A.; Njoroge, M. S.; Makokha, A.; Ngunjiri, P.W.
(JKUAT, 2017-04-21)
Antioxidant capacity, phytochemicals, phyto-nutrients and bioactive compounds, have all become buzzwords in
the growing market for natural health food-products and speciality juice drinks. The main objective of this ...