Prata, G. G. B.; Oliveira de Souza, K.; Lopes, M. M. A.; Oliveira, L. S.; Arag a o, F. A. S.; Alves, R. E.; Silva, S. M.
(JKUAT, 2018-01-16)
The aim of this
study was to evaluate thirteen cultivars of roses for
nutritional
composition
, bioactive compounds and total antioxidant activity. Attaché cultivar had the
highest amounts of proteins ...