Ladjevardi, Zh. S.; Yarmand, M. S.; Emam-Djomeh, Z.; Niasari-Naslaji, A.
(JKUAT, 2018-01-30)
The unique properties of camel milk, qualify this p
roduct to be used as a nutraceutical.
In this study, functional synbiotic yogurt made fro
m camel milk has been investigated in
three levels of fat (0, 2.5 ...