Browsing by Author "Kariuki, D. W."

Now showing items 1-3 of 3

EVALUATION OF RESISTANCE OF KENYAN SUNFLOWER TO LEAF TISSUE DEGRADATION BY OXALIC ACID AND THE OIL YIELD

Kimani, J. W.; Kariuki, D. W.; Kenji, G. M.; kihurani, A.W (Journal of Agricultural Science and Technology, JKUAT, 2017-01-26)

Oxalate oxidase is a pathogenesis‐related enzyme that occurs naturally in plants and whose activity is observed to increase when hosts are attacked by oxalic acidproducing pathogens, countering the effects of the acid ...
IN SILICO ANALYSIS OF THE KEY ENZYMES INVOLVED IN SYNTHESIS OF SECONDARY METABOLITES IN CAMELLIA SINENSIS

Maina, S. W.; Kinyua, J. K.; Kariuki, D. W. (JKUAT, 2017-04-27)

Tea is one of the most popular beverages worldwide, native to Southeast Asia but currently cultivated in over 35 countries. Studies on its chemical composition reveal that polyphenol metabolites account for 25% to 35% of ...
PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL STUDIES OF GREEN, ORTHODOX AND BLACK KENYAN TEA

Obwoge, J. O.; Kinyua, J. K.; Kariuki, D. W.; Magoma, G. N. (Journal of Agricultural Science and Technology, JKUAT, 2017-01-18)

orthodox and black Kenyan tea on five microorganisms with the possible purpose of determining their pharmacological significance/ medicinal value. The in vitro antimicrobial activities of three extracts of tea was done ...

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