Browsing by Author "Kareru, P. G."

Browsing by Author "Kareru, P. G."

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  • Kareru, P. G.; Karanja, J. M.; Njonge, F. K.; Gachanja, A. N.; Kimani, D. (JKUAT, 2017-04-19)
    Diabetes is a condition characterized by high blood sugar levels in the human body due to lack of insulin or its insufficient production in the body. Its causes are genetics (Type 1) and inactivity (Type 2). In Kenya, ...
  • Mwangi, P. M.; Kareru, P. G.; Thiong’o, G.; Mohammed, A. N. (JKUAT, 2016-10-06)
    Cashew nut shell liquid (CNSL) is the main by‐product from cashew nuts processing and is obtained during roasting of the nuts by the oil‐bath method. It may also be obtained through expression of residual shells or solvent ...
  • Kimani, D.; Kareru, P. G.; Njonge, F. K.; Kutima, H. L.; Nyagah, G. C.; Rechab, S. O.; Wamburu, R. W.; Karanja, J. M. (JKUAT, 2017-04-21)
    Helminthes infestation has been recognised as a major constraint to livestock production. Increasing anthelmintic resistance and the impact of conventional anthelmintics on the environment has led to increased interest ...
  • Kareru, P. G.; Keriko, J. M.; Gachanja, A. N.; Kenji, G. M. (AJOL, 2008)
    Direct detection of saponins in medicinal plants using Fourier Transform Infrared (FTIR) spectroscopy is reported in this paper. Crude dry plant powders were mixed with potassium bromide (KBr) powder and compressed to a ...

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