Mwajita, Mwashasha Rashid; Murage, Hunja; Tani, Akio; Kahangi, Esther M
(SpringerPlus, 2017-02-15)
Rice (Oryza sativa L.) is the most important staple food crop in many developing countries, and is ranked third in
Kenya after maize and wheat. Continuous cropping without replenishing soil nutrients is a major problem ...