Rashidi, H.; Mazaheri-Tehrani, M.; Razavi, S. M. A.; Ghods-Rohany, M.
(JKUAT, 2018-02-21)
Saturated fat consumption increases the risk of bot
h coronary and cancer diseases.
Therefore, fat reduction in UF-Feta cheese (
≈
45% FDM) is favorable but, unfortunately,
it has some negative effects ...