Borjian Borojeni, M.; Goli, S. A. H.; Gharachourloo, M.
(JKUAT, 2018-01-25)
In this study, sesame seed was firstly roasted at 2
16.8°C for 19.3 minutes and its oil was
then extracted. Commercial Frying Oil (CFO) was ble
nded by 10, 20, and 30% Roasted
Sesame Oil (RSO) and ...