Karanja, J. K.; Mugendi, J. B.; Fathiya, M. K.; Muchugi, A. N.
(JKUAT, 2017-04-21)
The proximate analysis, evaluation of the nutritionally valuable minerals, β- carotene content, and the fatty
acid profile of the pumpkin C. maxima were studied. The treatments comprised fresh fruits (fruit pulp) and
whole ...