Eduardo, M. F.; Correa De Mello, K. G. P.; Polakiewicz, B.; Da Silva Lannes, S. C.
(JKUAT, 2018-02-22)
Chitosan is a polysaccharide derived from chitin by N-deacetilation, which has the
property of gel formation. The objective was to develop a chocolate milk beverage using
modified (hydrogel) chitosan as a thickening ...