Estrada-Ortiz, E.; Trejo-Téllez, L. I.; Gómez-Merino, F.C.; Silva-Rojas, H. V.; Castillo-González, A. M.; Avitia-García, E.
(JKUAT, 2018-02-06)
We evaluated the effect of different concentrations
of Phosphite (Phi) (0, 0.25, and 0.50
mM) in nutrient solution on lettuce and chard. The
fresh and dry biomass of lettuce
shoots and heads, root ...