Goswami, P.; Mandal, P.; Jha, P.; Misra, T.; Barat, S.
(JKUAT, 2018-02-28)
Twenty spices were employed to preserve the cooked
and uncooked fillet of
Puntius
sarana
(Hamilton) and
Puntius ticto
(Hamilton). IC
50
values of 2,2
’
-diphenyl-1-
picrylhydrazyl
(DPPH) ...