Dadashi, S.; Kiani, H.; Rahimi, H.; Mousavi, S. M.
(JKUAT, 2018-01-16)
Freezing can adversely affect the quality of liquid egg through co
mplex inter
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particle
interactions of egg micro
-
particles. The effect of pectin, PG
-
Alginate (PGA), Arabic Gum,
maltodextrin ...