Wainaina, E.; Lichoti, J.; Kariuki, D.; Sigei, C.; Maina, S.; Makanda, M.; Oyier, P.; Ndiema, E.; Ommeh, S.
(JKUAT, 2017-04-11)
In Kenya, indigenous chicken form the majority of poultry. Their egg and meat production is low compared to commercial chicken. However there is variation among the indigenous chicken caused by evolutionary forces such as ...